Thursday, March 21, 2013

16th Mar 2013 - Saturday

Daddy bring us to 桦师傅newly open at BM to try the hokkien mee. We only realised this restaurant only selling Hokkien Mee as main course. Hence, Colin only took the black sause egg with bread for his breakfast.

 In the evening, we went to 兴兴kopitiam to have the famous Tomyam Mee.





After dinner, we heading to Gu Gong house and Khim Poh cooked us the red bean soup.
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