Thursday, April 4, 2013
29th Mar 2013 - Friday
At 9.30pm, we went to hotel to fetch uncle Fang Peng's family who came from Singapore. All of us heading to Kayu Mamak Restaurant to have our supper. This is first time for Colin took Roti Tissue and he like it very much.
Thursday, March 21, 2013
16th Mar 2013 - Saturday
Daddy bring us to 桦师傅newly open at BM to try the hokkien mee. We only realised this restaurant only selling Hokkien Mee as main course. Hence, Colin only took the black sause egg with bread for his breakfast.
In the evening, we went to 兴兴kopitiam to have the famous Tomyam Mee.

After dinner, we heading to Gu Gong house and Khim Poh cooked us the red bean soup.
In the evening, we went to 兴兴kopitiam to have the famous Tomyam Mee.

After dinner, we heading to Gu Gong house and Khim Poh cooked us the red bean soup.
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